Paaiva muduku, anenge munhu wose aiva nazvoeverkudyiwa mumagabamapichisi eyero anotapira.It ndizvomuchero unoshamisat, uye vanhu vazhinji vanodyairi mumagaba.
SeiyEllowpchimwe nechimweis suitedfor canning?
1.Yellow peach ndiyezvakaoma kukuchengetedza uyezvinoshatisa nekukurumidza.Mushure mekunhonga, kazhinji inogona kungochengetwa kwemazuva mana kana mashanu.
2.Kutonhora ndikoa common uyeyakakura nzira yekuchengetedza yero mapichisi, ayo anodhurawo zvishoma.Nekudaro, panguva yechando, chikafu chinorasikauye kuravira achava murombo.Nokudaro, kugadzirisa mapeaches ero muzvokudya zvekakani yakave sarudzo yakanakisisa kune vakawanda varimi vemichero.
3.Zvimiro zveyero peach pachayo zvinosarudza kushandiswa kwayo.Yero pichisi nyama yegoridhe, isinared pigment, uye ine carotene.Muto wemumagaba wakajeka, zvakare.
4.Kugadziriswa kwepechisi yero muzvokudya zvekakani kunogona kubudirira kubudirirakuravira kwepichisi yero uye inogutsaiesthekuravira kwakakurumbira.
Nzira yekutonga sei kana maketeni yero peach yakanakakana kuti kwete?
kutanga kwezvose, kutarisa mamiriro emuto.
Paunovhura gaba, kana pichisi yero rikaperakunhuhwirira kwakapfuma kwemuchero, muto wakajeka uye wakachena, uye hapana chidimbu chetsvina,inofanirwa kunge iri mapichisi eyero, ane sterillizeuye pasina kukanganisa.Tora a sipye syrup, ndizvokutapira asi kwetegirisi.
Zvokudya zvemumagaba zvinoreva kuti hazvisi zvitsva here?
Kubvachikafu chemumagaba chinogona kuchengeterwa 2-3 makore newetdambudzikos, vanhu vazhinji vanogona kutarisakuti “zvokudya zvomumagabasis hapana asi zvese zvinochengetedza zvinhu” uye “kwetenutritipa”.
Kutaura zvazviri, zviripokusanzwisisanezve zvinochengetedza.Chikonzero nei magaba achigona kuchengetwa kwenguva yakareba pasina kushatisa imhaka yemudziyo wakavharwa uye yakasimba sterilization.Sezvo pasina microbial mabhakitiriya mugaba, uye yellow peach iri mukatinzvimbo isina chinhu, inogona kuchengeterwa2-3makore.
Nguva yekutumira: Jul-02-2021