Top Grade Katsi Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya
Isu tinonamatira kumweya wedu webhizinesi we "Hunhu, Kubudirira, Kuvandudza uye Kutendeseka". Isu tinovavarira kugadzira kukosha kwakawanda kune vatengi vedu nezviwanikwa zvedu zvakapfuma, michina yepamberi, vashandi vane ruzivo uye masevhisi akanakisa ePamusoro Giredhi Katsi Katsi Chikafu Tinned Wet Chikafu, Kambani yedu inochengetedza yakachengeteka uye ine ruzha sangano rakasanganiswa nechokwadi uye kuvimbika kubatsira kuchengetedza hukama hwenguva refu nevatengi vedu.
Isu tinonamatira kumweya wedu webhizinesi we "Hunhu, Kubudirira, Kuvandudza uye Kutendeseka". Isu tinovavarira kugadzira kukosha kwakawanda kune vatengi vedu nezviwanikwa zvedu zvakapfuma, michina yepamberi, vashandi vane ruzivo uye masevhisi akanakisa eChikafu Chipfuwo uye Chikafu cheKatsi, zvigadzirwa zvedu zvinokodzera uye zvigadziriso zvine mukurumbira wakanaka kubva pasirese semutengo wakanyanya kukwikwidza uye mukana wedu wakanyanya webasa mushure mekutengesa kune vatengi.tinovimba tinogona kuendesa yakachengeteka, yezvakatipoteredza inotengeswa uye sevhisi yepamusoro kune vatengi vedu kubva pasirese uye kumisa hukama hwehukama navo nehunyanzvi hwedu mwero uye nekuedza kusingaverengeki.
Zita reChigadzirwa: Canned tuna chunk mune brine
Zvinodiwa:NW:170G DW 120G,48tins/katoni
Zvisungo: tuna, munyu, mvura
Sherufu hupenyu: makore matatu
Brand: "Yakanaka" kana OEM
Inogona Series
TIN PKING | |||
NW | DW | Tins/ctn | Ctns/20FCL |
125G | 90G | 50 | 3200 |
155G | 90G | 50 | 2000 |
170G | 120G | 48 | 1860 |
200G | 130G | 48 | 2000 |
1000G | 650G | 12 | 1440 |
1880G | 1250G | 6 | 1600 |
Tuna inogadzirwa nehove dzetuna dzakaomeswa nechando. Tuna inozonyungudutswa yourayiwa, wozoenda kunoongororwa utachiona. Mushure meizvozvo, sarudza saizi uye inya mumvura yemunyu, wobva wayera uye ne canning, kupera & kudonhedza, wobva wawedzera kuzadza huremu kuongorora. Pakupedzisira, zadza muto uye chisimbiso .Kuchengetedza kuchaitwa nekupisa kurapwa.
Kuonekwa: chunk, shredded, flakes
Yakajairika hunhu hwetuna yemumagaba, hapana inotaridzika inonaka / kunhuhwirira
Mamiriro ekuchengetedza: Dry uye ventilated kuchengetedza, Ambient tembiricha
Nzira dzakasiyana dzekudya netuna yemumagaba:
1. Chinjai tuna kuita resipi yaunofarira yesalmon kana kuti crab cake.
2. Sanganisa tuna mumuto wemuriwo kana wembatatisi kana kuti muto panzvimbo yehuku.
3. Pakudya kwemangwanani, dzvanya tuna uye chizi muzai. Morning protein!
4. Sanganisa tuna nekepisi, mafuta emuorivhi, uye muto weremoni mupasta nhema yebhinzi.
5. Wedzerai tuna mumudziyo wenoodle kuti uwedzere mapuroteni.
6. Kandai makapu mana emashizha espinachi, ¼ hanyanisi tsvuku yakachekwa zvitete, kapu imwe yebhinzi chena, negaba retuna. Kanda nemafuta maviri emuorivhi, 1 Tbsp yewaini tsvuku vhiniga, uye pini yemunyu uye pepper.
7. Avocado, Mango, uye Tuna Salad: Season 1 can tuna ine muto weremoni, mafuta omuorivhi, munyu, uye mhiripiri. Sanganisa mucubed avocado uye mango. Nyora nesesame mafuta, sriracha muto, nemhodzi dzesame.
8. Itai kuti tuna inyungudise toast nekugadzira hove nemafuta mashoma emuorivhi nemasitadhi, muchiiparadzira pachimedu chechingwa chakatumbuka, woisa pamusoro payo nechidimbu checheddar cheese.
9.Gadzira super-simple tuna burgers nekubatanidza 1 can tuna ne 1 zai, whole wheat breadcrumbs, nemuriwo waunofarira nezvinonhuwirira. Grill 'em sezvaungangoita mabhegi!
10. Sanganisa tuna neparmesan chizi, mafuta emuorivhi, uye mhiripiri, woidira mukepisi yehowa. Bika kwemaminitsi gumi nemashanu pa 425ºF.
Mamwe ruzivo nezve odha:
Modhi yekurongedza: UV -yakavharwa bepa label kana ruvara rwakadhindwa tin + brown / chena katoni, kana epurasitiki shrink + tray
Mucherechedzo: Yakanakisa" mhando kana OEM.
Nguva yekutungamira: Mushure mekusainira chibvumirano uye dhipoziti, 20-25 mazuva ekutumira.
Mari yekubhadhara: 1: 30% T / Tdeposit isati yagadzirwa + 70% T / T chiyero chinopesana neseti yakazara yezvinyorwa zvakaongororwa
2:100% D/P pakuona
3:100% L/C Irrevocable at sig
Isu tinonamatira kumweya wedu webhizinesi we "Hunhu, Kubudirira, Kuvandudza uye Kutendeseka". Isu tinovavarira kugadzira kukosha kwakawanda kune vatengi vedu nezviwanikwa zvedu zvakapfuma, michina yepamberi, vashandi vane ruzivo uye masevhisi akanakisa ePamusoro Giredhi Katsi Katsi Chikafu Tinned Wet Chikafu, Kambani yedu inochengetedza yakachengeteka uye ine ruzha sangano rakasanganiswa nechokwadi uye kuvimbika kubatsira kuchengetedza hukama hwenguva refu nevatengi vedu.
Top GradeChikafu Chipfuwo uye Chikafu cheKatsi, zvigadzirwa zvedu zvinokodzera uye zvigadziriso zvine mukurumbira wakanaka kubva pasirese semutengo wakanyanya kukwikwidza uye mukana wedu wakanyanya webasa mushure mekutengesa kune vatengi.tinovimba tinogona kuendesa yakachengeteka, yezvakatipoteredza inotengeswa uye sevhisi yepamusoro kune vatengi vedu kubva pasirese uye kumisa hukama hwehukama navo nehunyanzvi hwedu mwero uye nekuedza kusingaverengeki.
Zhangzhou Yakanakisa, ine makore anopfuura gumi ekupinza uye kutengesa kunze bhizinesi, kubatanidza zvese zvekushandisa uye zvichibva pane anopfuura makore makumi matatu ruzivo mukugadzira chikafu, hatipe kwete chete zvine hutano uye zvakachengeteka zvigadzirwa zvekudya, asiwo zvigadzirwa zvine chekuita nechikafu - chikafu pasuru.
PaKambani Yakanaka, Isu tinovavarira kuita zvakanaka mune zvese zvatinoita. Nehuzivi hwedu hwakatendeseka, kuvimba, muti-bhenefiti, kuhwina-kuhwina, Isu takavakwa hukama hwakasimba uye hunogara nevatengi vedu.
Chinangwa chedu ndechekupfuura zvinotarisirwa nevatengi vedu. Ndosaka tichiyedza kuenderera mberi nekupa vatengi zvigadzirwa zvemhando yepamusoro, zvakanakisa pamberi-sevhisi uye mushure-sevhisi kune chimwe nechimwe chezvigadzirwa zvedu.