Mota yakakangwa inyonganiso yakanakira uye yakawandisa inogona kusimudzira midziyo yakasiyana siyana, kubva pasita kumutsa-fries. Nekudaro, pane zvimwe zviitiko zvekudzivirira usati wabika navo kuti uve nechokwadi chekureva kwakanaka uye chimiro.
1. Usatenderedza RINSING: Chimwe chezvikanganiso zvakajairika hachisi chesing canned howa usati washandiswa. Makatonwa howa anowanzoiswa mumvura inogona kuve ine munyu kana ine zvivakwa. Vanozvinyudza pasi pemvura inotonhora inobatsira kubvisa yakawandisa sodium uye chero hazvo flavars isingadiwe, ichibvumira kuravira kwechisikirwo kweiyo howa kupenya mukati mako mundiro yako.
2. Ngwarira Kukuvara Kukurira ivo kunogona kutungamira kune ruzha rwemhiya, izvo zvisiri kuzungurwa. Panzvimbo iyoyo, wedzerai kusvika kumagumo kwekusika kwako kuita kuti udzise kuburikidza pasina kukanganisa maitiro avo.
3. Usaregeredza iyo label: gara uchitarisa iyo label kune chero zvinhu zvakawedzerwa. Dzimwe howa dzakarambana dzinogona kunge dzine zvivakwa kana flavorings dzaigona kushandura kuravira kwedanda rako. Kana iwe uchida imwe yakasarudzika flavour, tsvaga sarudzo ine chete howa nemvura.
4 Iyi nhanho isingori inovandudza iyo flavour asiwo inobatsira kudzivirira chero mvura isingadiwe kubva mukukanganisa kuenderana kwechikumbiro chako.
5. Usakanganwa kumwaka: Makatariswa howa anogona kunge ari ezvavo. Usati wabika, funga kuti uchaita sei ivo. Kuwedzera miriwo, zvinonhuwira, kana kuti splash yeVhiniga inogona kusimudza flavour yavo uye kuvaita ivo vanofadza kwazvo pakudya kwako.
Nekudzivisa idzi misungo inozivikanwa, iwe unogona kuita iyo inonyanya kukonzeresa howa uye gadzira ndiro dzinonaka, dzinogutsa.
Kutumira Nguva: Jan-06-2025