Bhinzi dzegirini dzeGreen inhengo dzinoverengeka uye dzakaringana dzinogona kusimudzira ndiro dzakasiyana siyana. Kunyangwe iwe uri kutarisa kudhonzwa nekukurumidza kwekudya nekukurumidza kana kuwedzera huwandu hwekuwedzera kune yako yaunofarira mabhinda, chikafu senge canned green bhinzi inogona kuva mutambo wekicheni mukicheni yako. Heano mamwe mazano ekushandisa mashandisiro aunoita girini girini.
1. Nzira yekukurumidza: imwe yenzira dzakareruka dzekunakidzwa nehunyanzvi hwegirini dzegirini ndeyokupisa uye nekuizivisa. Ingo nyura nyemba, Kuti uwane imwe yekuwedzera yekukanda flavour, funga kuwedzera gariki poda kana kusasa ye parmesan cheke.
** 2. Paradzanisa pea soup: Sanganisa bhinzi nemiriwo kana huku muto, wedzera hanyanisi uye gariki, nemwaka. Wedzera kirimu kirimu kuti uite soup hupfu. Iyi ndiyo ndiro inokurumidza uye inonyaradza iyo yakanakira chero nguva yegore.
3. Ivo vaviri vakanyatsovanzika nema greens, cherry matomatisi, uye chiedza chinaigrette. Iwe unogona zvakare kuvawedzera kuma pasita salads kune inotapira uye crunchy flavour.
4 Zviwedzere kumagumo ekubika kuti uchengetedze ruvara rwavo ruvara uye nyoro. Vasanganisa nesarudzo yako yemapuroteni uye mimwe miriwo kune chikafu chine hutano.
5. Casserole: Yakanyorwa girini bhinzi ndeyekuwedzera kwekirasi kune casseroles. Ivo vanowedzera ndiro senge tuna noodle casserole kana pie yemufudzi, achiwedzera ese arikuvhuvhuta uye anovaka muviri.
Mukupedzisa, ingori yemabhandi akasvibira inopfuura kicheni ingori yakakosha; Icho chinhu chinowanika chinogona kushandiswa munzira dzakasiyana siyana. Kubva kumarara kune midziyo mikuru, mikana isingaperi. Saka nguva inotevera iwe yaunosvika kune iyo inogona yemabhini nyoro, yeuka kuti iwe une zvakawanda zvinonaka sarudzo pamunwe wako.
Kutumira Nguva: Kukadzi-17-2025